✓

Stardust

May 14, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In basement found chicken stored above beef. Please store properly and cover.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to be more active in keeping location clean and organized. Multiple location that are repeats and will need to be monitored. Each day cleaning needs to take place. Old equipment should be removed and alow you to have more space to work in the kitchen.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to properly label all bulk food containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: PIC will need to be sure that product is stored off the floor 6 inches and is properly covered.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean... All in place cooking equiment. Interor and exterior of all refrigertors in kitchen and basement. Hand sinks and three bay sinks should be cleaned of grime build up. All shelves and prep tables of grease and grime build up. Front counter of no cooking equipment should be stored in an office.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to clean the hood filters and have the hood cleaned and new sticker provided. Hood sticker expired in March 2025
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: PIC will need to clean cutting boards on the cooking and prep line of deep dark stains.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: PIC will need to discontinue to store clean cutting boards on the faucet of prep sinks.
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: As discussed the floor under and behind cooking equipment need to be cleaned. Floors on cooking line warewashing and back storage room need to be cleaned. Stairs and basement floor will need to be cleaned. All very soiled with dry food and grime. This needs to be done daily.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: In basement found evidence of rodent droppings. Please do a deep cleaning and removes old equipment so pet control can do an inspection. Please have a full pest control reports at reinspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: PIC will need to maintain premisses of old equipment and other items that are not needed in a kitchen. The basement wals will need to be seen by pest control to put in traps and so you can clean the floor.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2025: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.