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Boston Lodge Of Elks No. 10

health inspection result ยท West Roxbury
๐Ÿ˜‡clean

Is Boston Lodge Of Elks No. 10 clean?

Boston Lodge Of Elks No. 10 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 19, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Boston Lodge Of Elks No. 10?

Nothing was written up at the most recent inspection on May 19, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Boston Lodge Of Elks No. 10 last inspected?

Boston Lodge Of Elks No. 10 has 11 inspections on record going back to August 21, 2020.

dateresultscore
December 9, 2025โ€”
May 19, 2025Pass
January 23, 2024Pass
January 3, 2024โ€”
March 7, 2023Pass
January 18, 2023โ€”
January 18, 2023โ€”
March 15, 2022โ€”
April 20, 2021Pass
August 26, 2020Pass
August 21, 2020Fail

Boston Lodge Of Elks No. 10 vs West Roxbury

West Roxbury runs 86% clean across 201 tracked restaurants โ€” 165 clean, 15 mid, 12 cooked.

Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.

Other spots in West Roxbury

See every restaurant inspection in West Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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