Cooked?
Donna's Cakes
- resultPass
- critical violations0
- last inspectedMay 15, 2026
- address100 Spring St, West Roxbury 02132
Is Donna's Cakes clean?
Donna's Cakes is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Donna's Cakes?
Nothing was written up at the most recent inspection on May 15, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Donna's Cakes last inspected?
Donna's Cakes has 12 inspections on record going back to October 12, 2021.
| date | result | score |
|---|---|---|
| May 15, 2026 | Pass | |
| October 21, 2025 | — | |
| March 18, 2025 | Pass | |
| September 25, 2024 | Pass | |
| April 17, 2024 | Pass | |
| January 3, 2024 | — | |
| June 6, 2023 | — | |
| May 26, 2023 | Pass | |
| October 28, 2022 | Pass | |
| March 29, 2022 | Pass | |
| March 15, 2022 | — | |
| October 12, 2021 | Pass |
Donna's Cakes vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.