Tipico Salvadoreno I is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 16, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on April 16, 2024, in plain English, with the city's own wording underneath.
Tipico Salvadoreno I has 18 inspections on record going back to August 14, 2020. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 16, 2024 | Pass | |
| March 29, 2024 | Fail | |
| March 22, 2024 | Fail | |
| January 3, 2024 | โ | |
| February 15, 2023 | Pass | |
| February 8, 2023 | Fail | |
| June 15, 2022 | โ | |
| March 15, 2022 | โ | |
| February 1, 2022 | Pass | |
| January 20, 2022 | Fail | |
| October 22, 2021 | Pass | |
| October 13, 2021 | Fail |
West Roxbury runs 86% clean across 201 tracked restaurants โ 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 16, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.