Tipico Salvadoreno I

March 22, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: AT this time found rice at 62F. PIC stated that she cold holds it. Please besure to cool the rice to below 41F or hot holding it above 135F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention Air Gap (P)critical
    Inspector note: The prep sink in the back did not have an air gap on it. Please have a plumber install one for it.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Hand sink next to ware washing did not have soap. Please provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: At this time found basement to have a few holes in the wall/ground. PLease have pest control come out and do an inspection. Please email me the last few inspections.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: PLease provide a sanitizer bucket for the wiping cloths being used.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: As discussed please replace the caulking along the wall that is loose and moldy ay three bay sink.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Filters on cooking line will need to be cleaned. Visibly soiled. Hood sticker is good until May 2024
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2023: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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