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Tipico Salvadoreno I
March 22, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: AT this time found rice at 62F. PIC stated that she cold holds it. Please besure to cool the rice to below 41F or hot holding it above 135F.
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Backflow Prevention Air Gap (P)criticalInspector note: The prep sink in the back did not have an air gap on it. Please have a plumber install one for it.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink next to ware washing did not have soap. Please provide.
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Controlling Pests (Pf)Inspector note: At this time found basement to have a few holes in the wall/ground. PLease have pest control come out and do an inspection. Please email me the last few inspections.
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Wiping Cloths Use Limitation (C)Inspector note: PLease provide a sanitizer bucket for the wiping cloths being used.
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Nonfood-Contact Surfaces (C)Inspector note: As discussed please replace the caulking along the wall that is loose and moldy ay three bay sink.
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Ventilation Hood Systems Filters (C)Inspector note: Filters on cooking line will need to be cleaned. Visibly soiled. Hood sticker is good until May 2024
What changed since the previous inspection?
Compared with Pass on February 15, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.