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Tipico Salvadoreno I
March 29, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: The prep sink in the back did not have an air gap on it. Please have a plumber install one for it. 3-29-24 PIC will need to have a plumber come in and install an air gap on the prep sink in the back room. I can give you some time to do it. Please address this before the next re-inspection.
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Nonfood-Contact Surfaces (C)Inspector note: As discussed please replace the caulking along the wall that is loose and moldy ay three bay sink. 3-29-24 At this time moldy caulking was not replaced. Please have this done before the re-inspection.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: AT this time found rice at 62F. PIC stated that she cold holds it. Please besure to cool the rice to below 41F or hot holding it above 135F.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink next to ware washing did not have soap. Please provide.
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Controlling Pests (Pf)Inspector note: At this time found basement to have a few holes in the wall/ground. PLease have pest control come out and do an inspection. Please email me the last few inspections.
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Wiping Cloths Use Limitation (C)Inspector note: PLease provide a sanitizer bucket for the wiping cloths being used.
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Ventilation Hood Systems Filters (C)Inspector note: Filters on cooking line will need to be cleaned. Visibly soiled. Hood sticker is good until May 2024
What changed since the previous inspection?
Compared with Fail on March 22, 2024: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.