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Tipico Salvadoreno I
October 13, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice @ 120F stored on table next to cooking line. Discussed with PIC to maintain hot holdings @ 135F or above. PIC stored in steam table
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Hand Drying Provision (Pf)Inspector note: Observed no paper towels in employee restroom. Discussed with PIC to maintain paper towels at all times for handwashing.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired September 2021. PIC contacted hood company for cleaning. Scheduled for October 21st.
What changed since the previous inspection?
Compared with Pass on July 28, 2021: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.