✓

Tipico Salvadoreno I

July 28, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: No handsoap at the front handsink. Discussed with PIC to provide and instruct staff to utilize other handsink at warewashing area.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives stored between food containers in reach in units. Remove and maintain clean utensils on clean surfaces. PIC corrected on site. Heavy Ice build up in deep freezer. Clean to remove ice
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed uncovered food products in deep freezer. Provide a cover for foods to prevent contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Provide scoopers with handles for bulk containers
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple wiping cloths on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.