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Tipico Salvadoreno I

July 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

Cleaning Procedure (P)critical

Inspector note: No handsoap at the front handsink. Discussed with PIC to provide and instruct staff to utilize other handsink at warewashing area.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives stored between food containers in reach in units. Remove and maintain clean utensils on clean surfaces. PIC corrected on site. Heavy Ice build up in deep freezer. Clean to remove ice
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed uncovered food products in deep freezer. Provide a cover for foods to prevent contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Provide scoopers with handles for bulk containers
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple wiping cloths on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 28, 2021: 3 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.