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Panera Bread Bakery/Cafe No. 1411
January 24, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: replace all defective equipment...scoops...replace scored cutting boards....
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Non-Food Contact SurfacesInspector note: replace defective plastic door liners...replace all worn/soil mitts as needed....recaulk 3 compartment sink...remove frost buildup at freezer walkin...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacle....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean light fixture in walkin...provide cleaning info for all hoods by a certified hood cleaning company.
Checks marked passed
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Hot and Cold WatercriticalInspector note: provide pressure at hot water...
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Clean Cloths Hair RestraintInspector note: provide hair restraint..
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Test Kit ProvidedInspector note: provide a quats sanitizer testkit..
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths...
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Non-Food Contact Surfaces CleanInspector note: clean all equipment shelving and walkins (racks/carts/baking trays).clean all salad units and 1and 2dr units....clean all baking equipment...
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Improper Maintenance of FloorsInspector note: clean floor under and behind equipment....
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Dressing Rooms Clean/Lockers ProvidedInspector note: relocate all employee street clothing away from all prep areas...
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Premises MaintainedInspector note: properly store all maintenance equipment away from all prep areas...
What changed since the previous inspection?
Compared with Fail on January 13, 2012: 4 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.