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Panera Bread Bakery/Cafe No. 1411

January 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher not registering sanitizer on test kit. PIC will use three bay sink until repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of refrigeration units in need of a general cleaning including door gaskets. Clean to remove. Shelves in warewashing area and cook line visibly soiled clean to remove. Exterior of cooking equipment (oven and coffee makers) soiled with dust. Clean to remove. Exterior of bulk food container in back prep table visibly soiled with dry food.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No papertowel in two holder on prep line. Monitor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under prep tables and in walk in refrigerator visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Orange wall next to prep table on prep line missing grout. Address and have repaired.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.