✕
Panera Bread
October 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: I observed staff go from one station to another 2 times grabbing gloves and not properly washing hands hand sink behind counter food distribution is dry- Train staff to wash hands before donning gloves
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soiled food contact equipment on soiled counter and plates with food debris- Properly clean by wash rinsing and sanitizing food contact equipment
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Inside the handsink is food particles- Handsinks need to be used for handwashing only not as a rinse station clear all food particles from sink and train staff to use for its purpose only
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In-Use Utensils Between-Use Storage (C)Inspector note: Soiled tongs and spatulas are on the counter with food particles not submerged in hot water- Provide a dip well for all in use utensils in clean hot water
What changed since the previous inspection?
Compared with Pass on August 8, 2022: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.