Panera Bread

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Noted chipped brown cutting board on the cook line.Replace
  code 590.004/4-202.11-PF** · serious findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: White and green cutting board heavily scored. Resurface or Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: All the bread cooking racks heavily soiled with grease. Clean
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floors under the equipment on the cookline and near the back bread ovens soiled. Clean with frequency
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.