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Panera Bread

February 11, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: All the bread cooking racks heavily soiled with grease. Clean
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Noted chipped brown cutting board on the cook line.Replace
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Cutting Surfaces (C)

Inspector note: White and green cutting board heavily scored. Resurface or Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors under the equipment on the cookline and near the back bread ovens soiled. Clean with frequency
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2025: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.