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Panera Bread

January 5, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Chlorine at low temperature warewashing machine tested at over 200ppm with health inspector's and location's test strips; a service call was placed to repair warewashing machine and location will use their three compartment sink to wash wares until that point. Sanitizer from low temperature warewashing machine should be at manafactuerer's instructions concentration.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The designated person in charge was not able to provide answers regarding proper cold holding hot holding cooling and illness policy. Provide a person in charge that is knowlegable about food safety and illness policy.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: There is no certified food protection manager certificate posted; provide and post CFPM certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.