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Panera Bread

October 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The middle refrigerator on the line is running warm; items on the bottom are 45F and items on top are 51F. Provide proper cold holding of 41F or below. (Temperature logs show that items were 37F on the bottom at opening and the items on the top were 40F when the refrigerator was stocked an hour earlier so items were moved to other refrigeration units)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: The grout near the prep area is worn. Resurface or replace grout to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.