Panera Bread

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Quats sanitizer at 3 bay sink at 500ppm. Ensure sanitizer is maintained at 200-400pm. Add water until repair is made. Not in use at time of inspection. Ecolab called at time of inspection
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Water from automated sanitizer dispenser at 125F. Per manufacturer specifications water to be at 65-75F. Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.