Panera Bread

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper temperature of walk in freezer. freezer should be at O degrees
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace worn cutting boards at catering station downstairs
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide test for sanitizer at 3 bay sink in basement
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean top of dish machine
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for all hand sinks
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Clean floor of pump room
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unused items from pump room
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2009: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.