✓

Panera Bread

November 16, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: Provide proper temperature of walk in freezer. freezer should be at O degrees
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace worn cutting boards at catering station downstairs
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test for sanitizer at 3 bay sink in basement
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean top of dish machine
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for all hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Clean floor of pump room
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused items from pump room
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2009: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.