Panera Bread

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp catering dish machine reads 0 PPM for the chlorine sanitizer. Provide a PPM for the chlorine sanitizer of 50-200 PPM. The PIC reports dish machine will not be used until machine is functioning properly. All items will be washed at the low temp dish machine in the main kitchen. Dish machine is also leaking chemicals during opertion. Repair dish machine to ensure no chemicals leak from the machine during opertion of the machine.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the exterior of the 5 gallon containers at the catering dish machine in the basement.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor area in the catering freezer in the basement. Clean floor of the walk in bakery freezer. Remove chemical buildup on floor below the catering dish machune in the basement. Replace missing ceiling tile on ceiling above the post mix soda station in the basement. Clean hood in the bakery. Hood is no longer in use. Remove soils buildup. Clean floor under the dish machine in the main kitchen.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.