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Panificio

August 3, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: The internal temperatures of the products prepared this morning (tuna and other salad items) within the flip top units were observed to be above 41 degrees F. The flip top covers should be closed when the unit is not in use. The product ingredients should be chilled before production to maintain temperature control. Staff should maintain the product temperatures and adjust the units thermostat as necessary during the busiest times of the day.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The two flip top refrigeration units within the first floor kitchen are running at and slightly above 41 degrees F. The units should be serviced then monitored to confirm that the products stored within maintain proper cold holding temperatures.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide equipment thermometers within each refrigeration unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior of the bulk food storage bins within the basement baking area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Replace the hot water faucet handle to the kitchen hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The rear door must be fitted with a screen if it is to be left open during the summer months.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 10, 2008: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.