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Panificio

May 17, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Mice droppings found in several corners of basement floor clean to remove and work with pest control to identify entry points and prevention.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Eggs at 48F cooked at 10:30. Cool eggs to 41F immediately before placing at cook line.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bread in plastic bag on floor of kitchen. Elevate all food products from floor to at least 6".
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean fans to remove dust. • Half of the weather stripping is missing along bottom of door and creating a possible access point for rodents to establishment. Provide weather stripping along bottom of door. • Provide thermometers in all refrigerated units.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food bins to remove soil and food debris. • Clean freezer to remove food debris and other soil.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.