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Panificio

December 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: reheat potatoes to order as needed and add more water to hot holding well so that the heat will conduct as needed.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: clean all floors to remove droppings and provide proper pest control . Have copies of last 3 monthe pest control reports available upon compliance inspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Three Compartment Sink

Inspector note: correct set up of sink and utilize sink correctly at all times
code 16-4-301.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: ensure sink is set up at bakery counter as needed and instruct all employees to use handsink in main kitchen area for meantime.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean all areas of basement floor daily to remove all soil and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.