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Panificio

November 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Corned beef 50F Roast beef 50F Sliced turkey 49F. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: At the lower level 3 bay sink- Sanitizer QUATs more then 400ppm. Maintain between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food stored on the at the cooking area and lower level. Elevate 6 inches or above. In the lower level freezer raw meats stored next to ready to eat deli products. Separate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff preparing food without hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at the cooking line heavily scored. Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sandwich unit near the serving line 54F. Replace to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigerator units without interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled and wet wiping cloths stored on the counters. Store properly inside containers with sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk food bins soiled. Exterior of equipment at the lower level and some equipment at the cooking line soiled. Clean properly. Dough mixer paint chiped. Repaint.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Some utensils at the lower level stored not properly cleaned with grease. Clean properly.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at handwash sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage at hand wash sink near the cooking line. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 12, 2013: 6 findings appeared for the first time. 7 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.