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Panificio

June 17, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Lower Level-Cutting boards soiled. Clean and sanitize properly. Some utensils stored on the very top of air drying racks are soiled. Wash and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower Level. Upright freezer with layers of ice. Remove. Air drying shelves near three bay sink soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired at February. Provide a current one. Walls behind the cooking line equipment and near three bay sink soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Several unnecessary articles at the basement area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.