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Panini Sante

July 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pre-made deli sandwiches and pasta salad with an elevated temperature of between 57-59F. PIC stated that the food had been made a couple of hours prior. All foods were removed from the unit and placed into an additional refrigerator that was operating below 41F. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked potaotes in the front steam table at 107F. Discontinue and ensure all TCS foods are being maintained at 135F and above. PIC to reheat potaotoes to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Front service cooler with an elevated temperature of 50F. Discontinue use unless the unit is able to maintain a temeprature of below 41F. All foods were removed at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.