✓

Panini Sante

July 28, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pre-made deli sandwiches and pasta salad with an elevated temperature of between 57-59F. PIC stated that the food had been made a couple of hours prior. All foods were removed from the unit and placed into an additional refrigerator that was operating below 41F. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked potaotes in the front steam table at 107F. Discontinue and ensure all TCS foods are being maintained at 135F and above. PIC to reheat potaotoes to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Front service cooler with an elevated temperature of 50F. Discontinue use unless the unit is able to maintain a temeprature of below 41F. All foods were removed at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.