Pantry Pizza Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Eggs stored with cut lettuce at prep line. Removed by PIC. Discontinue
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Medicines FirstAid Storagecritical
  Inspector note: Remove all medicines and first aid supplies on shelf in kitchen.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Can opener with heavy soils. Clean and sanitize. Grill with heavy carbon build up. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk food container not labeled (flour). Label all bulk food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Gasket broken on pizza refrigerator and True two door refrigerator in kitchen. Replace Middle door on refrigerator in pizza room broken. Repair
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Supply equipment thermometer for refrigerators in kitchen and walk in. Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths on cutting board and counter. Discontinue and use a bucket with proper sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: At cook line shelf soiled. Clean Interior of Polar refrigerator unit shelves soiled. Clean Exterior of bulk food containers soiled. Clean Shelf in pizza prep area soiled. Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: No covers on barrels in kitchen area. Provide
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls behind grill soiled. Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove personal item on shelf (cell phones) from cook line.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.