Pantry Pizza Kitchen

May 15, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: To go deserts in refrigerator not labeled. Provide a label.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Steak tips in container stored on floor in walk in. Address and store 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Shelves on cook line covered with tin foil. Discontinue
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior and exterior of refrigerators and freezer visibly soiled. Clean to remove. Shelves on cook line soiled. Clean to remove. Exterior of bulk food containers visibly soiled. (spices) Interior of microwave soiled with dried food. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Loose trash and debris in alley. Address and clean.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Hood vent expired. PIC has scheduled this week.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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