✓
Pantry Pizza Kitchen
May 22, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: To go deserts in refrigerator not labeled. Provide a label.
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Food ProtectionInspector note: Steak tips in container stored on floor in walk in. Address and store 6 inches off the floor.
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Non-Food Contact SurfacesInspector note: Shelves on cook line covered with tin foil. Discontinue
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of refrigerators and freezer visibly soiled. Clean to remove. Shelves on cook line soiled. Clean to remove. Exterior of bulk food containers visibly soiled. (spices) Interior of microwave soiled with dried food. Clean to remove.
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Outside Storage Improperly MaintainedInspector note: Loose trash and debris in alley. Address and clean.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood vent expired. PIC has scheduled this week.
What changed since the previous inspection?
Compared with Fail on May 15, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.