✓
Panza
November 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Garlic in oil mixture sitting out at 64F / Provide proper cold holding temperatures. Mixture was voluntarily disposed of due to being out of temperature for an undetermined amount of time.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler peeling raw shrimp then changing tasks without washing hands / Ensure proper and adequate hand washing procedures are in place.
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Food ProtectionInspector note: Tray of food stored on floor under the oven / Returned to walk in cooler after being out for 30 minutes / Ensure food is elevated at least 6" off of floor.
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Non-Food Contact SurfacesInspector note: Provide a screen door for the back door or keep main door closed.
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Test Kit ProvidedInspector note: Provide test kits for chlorine (I was able to verify 100ppm with my own kit)
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Toilet Enclosed CleanInspector note: Bathroom door is not self closing / Provide
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood tag ripped unable to read / Contact hood cleaning company to replace tag or provide cleaning if needed. • Walls with visible soils and paint worn / Clean and repaint.
What changed since the previous inspection?
Compared with Fail on November 9, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.