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Panza

July 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Garlic in oil mixture sitting out next to the grill 79F / Chef states it had been out for no more than 1 hour / Product was returned to refrigeration / Ensure proper cold holding temperatures as discussed.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Unable to verify wash and rinse temperatures on the dish machine gauges not moving / Repair
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Back door propped open allowing for fly entry / Keep door closed or provide a screen door as discussed
code 35-6-501.111/.115** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls along 3 bay sink area with visible soils / Clean and repaint Walls around thresholds are visibly soiled with paint chipping / Clean and repaint.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights above cookline without proper shields / Provide
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.