✓

Paolo's

October 19, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 23 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: provide proper cooling methods for sauce 120 degrees at room temperature/stored under refrigeration by manager
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: cheese in 2 door drawer 60 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed employee biting finger nail and not washing hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: handsink 3 bay sink/provide hot running water restroom/provide hot water to handsinks
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: provide shellfish tags in chronological order for 90 days
code 01-3-203.12** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize can opener blade
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: ice machine/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: repair 2 door salad drawer to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: provide covers to all food bins and store all food items 6 inches off floor bread station/properly store all breads in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: prep tables/remove all cardboard
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: front line/provide accurate internal thermometers to all units/must register 41 degrees or below high temp/repair gauges
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean interior/exterior of all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: remove all knives from between equipment
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: front handsink/repair hot water faucet handle • ice machine/repair unit or remove
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide refill of paper towels restroom/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor area throughout kitchen/under around and behind all equipment and storage shelving kitchen/replace worn floor tile upper storage/properly paint/seal floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: resurface all worn walls and seal holes around all piping walk in/clean dust from condensor and ceiling upper storage area/provide smooth walls and ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide proper divider around mop sink • upper storage/clean/organize entire area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2009: 23 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.