✓
Paolo's
May 18, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: ice machine/clean/sanitize clean can opener blade sanitize all knives
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Food Container LabelsInspector note: properly label all bulk food bins
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PHF's Properly ThawedInspector note: veal/properly defrost under refrigeration
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink
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Equipment ThermometersInspector note: high temp/repair gauges to unit
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment
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Installed and MaintainedInspector note: restroom/repair plumbing to faucets
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide paper towels in dispenser restroom/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: kitchen/clean floor area throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair wall in kitchen clean walls throughout kitchen
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Inadequate LightingInspector note: replace all burnt out lights
What changed since the previous inspection?
Compared with Fail on May 4, 2012: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.