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Papa Gino's
October 30, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair wall foundation in basement that is falling apart. PIC stated that he is working with owner of building. All shelves have been moved away from wall. Have repaired and send copy of contract to my email.
Checks marked passed
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Cold HoldingcriticalInspector note: Tuna in reach in unit on cooking line at 48F. PIC stated that it was made. Reveiw with staff to proper cool food after prep.
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Good Hygienic PracticescriticalInspector note: Review with staff not to use phone on cooking line.
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Non-Food Contact SurfacesInspector note: Replace moldy caulking behind three bay.
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Equipment ThermometersInspector note: Provide a thermometer for refrigerators that do not have them.
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Non-Food Contact Surfaces CleanInspector note: Clean wire shelves in walk in refrigerator. Visibly soiled.
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Single Service Articles Stored DispensedInspector note: Discard pizza boxes (on the floor) and small to go containers that are soiled from wall in basement.
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Improper Maintenance of FloorsInspector note: Clean floor in basement along wall and in walk n freezer.
What changed since the previous inspection?
Compared with Fail on October 25, 2017: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.