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Papa Gino's

March 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings5

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Failed findings

Cooking Temperaturescritical

Inspector note: Steak sandwich final cooking temperature 120 F.Discarded by cook.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Chicken stored over salads. Gloved hands coming into contact with raw meat and then touching sub roll. Corrected.Sub discarded
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: PIC not washing hands at start of shift then handling clean single use paper products. Staff observed rinsing hands at 3 bay sink. Train staff on where and how to wash.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff eating in the food prep/ warewash areas. Discontinue practice.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: CFPM certificate not posted.PIC not trained in illness policy as required. See handout.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean knives at sandwich station from old food soils. Inside of ice machine has visible soils. Clean throughout to remove all soils.Dough trays with dried food particles. Clean to remove all visible soils.Soda paddles and nozzles are soiled.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Chicken and cut produce not covered during storage in walk in.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Staff handling pizza prior to reheat.Plastic cup used to dispense cheese.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Ponytail is not an effective hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Scored cutting board at prep area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Undercounter refrigerated units heavily soiled with foods soils.Clean all units
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 bay sink and prep sink leaking .Repair as needed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Rear floor near back door is heavily soiled. Clean to remove all soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal clothing being stored near food area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2008: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.