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Papa John Pizza

June 27, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Clean floor in walk in under and around shelves.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired in Feb. 2017. PIC stated that it was cleaned. May only need a sticker. PIC stated that the hood company came to provide sticker but location was closed.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: Location needs to have a staff member that works a full week at this location with a Food Safety and Allergen Certificate. At reinspection provide both certificates or receipt with a date that someone is signed up to take the class.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Discontinue to store or let equipment dry in prep sink. Use drying rack above three bay sink
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace divider between hand sink and prep line as discussed.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2017: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.