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Papa Johns Pizza

May 8, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Several cans of tomatoe sauce with heavy dents on the creases and sides. Discontinue and ensure all cans are being checked before being used. Severely dented cans were removed at the time of the inspection.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket around walk-in cooler door damaged. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of single door deli cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test strip available for the 3 bay sink at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in back preparation room. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 12, 2012: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.