Papa Johns Pizza

February 28, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings3

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: PIC observed rinsing hands at 3 bay sink not using proper procedures. Ensure employees are using proper hand washing methods and at the appropriate stations.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: No sanitizer on site. PIC (Kevin) stated there has been no sanitizer since the previous day 2/27/08. Provide to clean and sanitize properly.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand wash sink blocked with tomatoe slicer and mop bucket. Provide proper storage.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Containers with garlic sauce and icing with visible soiled. Clean to remove. • Cutting board visibly soiled. Clean to remove or replace. Vegetable slicer and can opener blade visibly soiled. Clean to remove. Utensils in drying rack appeared soiled. provide adequate washing and sanitizing.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: No labels on food container with garlic sauce and icing. Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Pizza pan stored between hand wash sink and wall. Provideproper storage.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels for dispenser at hand wash Station. Provide • Restroom has no soap or paper towels. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No lids on trash receptacles throughout kitchen area. Provide.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Gnaw marks on dumpster lids. Replace to provide for tight fittings.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 23, 2007: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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