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Papa Rino's Pizza
July 1, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat peppers. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Food ProtectionInspector note: Battering station directly next to hand wash sink with no protective barrier. Relocate or provide a protective barrier to ensure no contamination from soiled hands.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Black racks storing spices visibly soiled. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Single use plastic container being used to dispense flour of walk-in cooler. Discontinue and use a handled scoop to prevent contamination from hands.
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Installed and MaintainedInspector note: Hot water faucet at 3 bay sink leaking. Repair. Hand sink by front service station not operational.Repair. All other hand sinks OK.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or hand soap at back hand sink. Provide. No paper towels at front hand sink. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: Filters above stove top and grill with heavy grease build-up. Clean to remove. Ceiling above Hobart stand mixer in dis-repair.
What changed since the previous inspection?
Compared with Pass on September 14, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.