Papa Rino's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meatballs in Marinara sauce temperature was 100F- PIC was there for an hour - Reheat to 165F and hold at 135F or above- Discontinue storing hot held items in hot holding unit to reheat. Reheat before placing foods in hot holding unit. COS
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Trash Barrel in front of handsink Repeated violation - Discontinue placing trash or anything to restrict access to hand wash sink Corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Drip Prevention (C)
  Inspector note: Hood Sticker is expired and grease is dripping from inside- Have hood Cleaned from a licensed hood ventilation company and update sticker
  code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Caked on grease and soils on side of grill in between the fryolator- Clean to remove grease build up and soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.