Papa Rino's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings3

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Failed findings

• ⚠️Clean condition-Hands and Arms (P)critical
  Inspector note: PIC will need to review with staff to properly wash hands. Be sure that soap paper towels and hot water is available.
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Meatballs in red sauce at 55F. PIC stated that he ran out of time to reheat. PIC removed and reheated properly. Monitor
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Witnessed staff washing knives in prep sink and putting them away to dry. PIC will need to review with staff to wash rinse and sanitizer equipment.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No hand soap at hand sink on cooking line and ware washing. Provide
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood Filters need to be cleaned.ood sticker expired in May 2022. Have hood cleaned.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: PIC will need to bleach out the cutting board on cooking line. Visibly soiled.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Multiple plastic single service forks at pizza station used to poke pizza. Discontinue to and use a durable cleanable fork.
  code 590.004/4-502.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 15, 2022: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.