Cooked??
Papagayo
August 7, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents- label all clear plastic spray bottles as well • Identify as discussed
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Knive rack is visibly soiled - mixer blades - inside the lettuce spinner- wall mounted chopper Clean to remove all visible food spills stains and soils
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Location AccessiblecriticalInspector note: Handsink is blocked with soiled equipment Keep clear as discussed
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Food Contact Surfaces CleanInspector note: Clean ice machine as discussed
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Food Thermometers Provided
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PHF's Properly ThawedInspector note: Thawing food " pork butts " out at room temperature- thaw as discussed
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Food ProtectionInspector note: Keep tortilla chips elevated off the floor at least six inches during storage
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Food Utensil StorageInspector note: Chef knives are being stored in between soiled equipment. relocate as discussed
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Non-Food Contact SurfacesInspector note: Broken under counter refrigeration units on the cooking line. Repair or replace as discussed during inspection
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units / cooking equipment inside microwave all sinks from visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean entire floors throughout the facility from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Remove all flaking paint in the basement area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood clean walls throughout kitchen from all visible soils
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Dressing Rooms Clean/Lockers ProvidedInspector note: Provide more shelving chairs and lockers in the employee changing rooms - keep clean on a regular basis
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Premises MaintainedInspector note: Remove all personal belongings from the food service areas and keep segregated as discussed
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Soiled Linen StorageInspector note: Visibly soiled aprons and uniforms discarded on the floor Store as discussed
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Proper storage of clean linenInspector note: Clean uniforms being stored on the soiled ground in the basement. store properly
What changed since the previous inspection?
Compared with Fail on August 2, 2017: 1 finding recurred. 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.