Papa's Pizza Company

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: Menu boards do not have the proper disclosure and reminder necessary to identify foods offered under cooked Address as discussed during inspection
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label to identify all bulk food containers to properly identify the contents
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No food thermometer on site provide
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Three bay sink does not have a sufficient amount of designated area to properly dry clean pots and pans address
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Discontinue use of sponges to clean food contact surfaces
  code 21-3-304.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.