✓

Papa's Pizza Company

July 5, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: Menu boards do not have the proper disclosure and reminder necessary to identify foods offered under cooked Address as discussed during inspection
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label to identify all bulk food containers to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three bay sink does not have a sufficient amount of designated area to properly dry clean pots and pans address
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Discontinue use of sponges to clean food contact surfaces
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.