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Papi's Market
February 20, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: pints lf milk out for retail sale not being refrigerated properly. 60F. discontinue
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: PIC not overseeing product integrity for several foods being sold to the public address
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Compliance with Food Law (Pf)Inspector note: empenadas sold at the front counter. no wholesale receipts available. discontinue
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Cleaning Maintenance Tools Preventing Contamination (Pf)Inspector note: remove snowblower stored in with foods in the rear of the store
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Service Sink (C)Inspector note: enclose mop sink area as discussed
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Outside Receptacles (C)Inspector note: overloaded trash barrels and loose debris in alleyway. address
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean walls and floors in the walk in unit clean floors throughout the store from all visible food spills stains and soils
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Drying Mops (C)Inspector note: elevate in use mops off the floor a minimum of six inches when not in use
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Closing Toilet Room Doors (C)
What changed since the previous inspection?
Compared with Pass on January 9, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.