Cooked?

Papi's Market

February 20, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: pints lf milk out for retail sale not being refrigerated properly. 60F. discontinue
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: PIC not overseeing product integrity for several foods being sold to the public address
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Compliance with Food Law (Pf)
    Inspector note: empenadas sold at the front counter. no wholesale receipts available. discontinue
    code 590.003(A)/3-201.11-PF** · serious findingstatus: Fail
  • Cleaning Maintenance Tools Preventing Contamination (Pf)
    Inspector note: remove snowblower stored in with foods in the rear of the store
    code 590.006/6-501.15-PF** · serious findingstatus: Fail
  • Service Sink (C)
    Inspector note: enclose mop sink area as discussed
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: overloaded trash barrels and loose debris in alleyway. address
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: clean walls and floors in the walk in unit clean floors throughout the store from all visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: elevate in use mops off the floor a minimum of six inches when not in use
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail
  • Closing Toilet Room Doors (C)
    code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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