✓
Paraiso Restaurant
June 12, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Stew insde the walk in being cooled down in a deep pot is around 55F - PIC stated that it was cooked the previous day / voluntarily discarded after inspection
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PHF's Properly ThawedInspector note: Thawing out food in container filled with stagnant water - discontinue practices and thaw. out foods as discussed
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Food Contact Surfaces DesignInspector note: Remove all wooden spoons with burn makes on them and only purchase food grade utensils as discussed
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Non-Food Contact SurfacesInspector note: Remove or repair equipment in the kitchen area sich as the sandwich unit
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Test Kit ProvidedInspector note: Provide as discussed
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Non-Food Contact Surfaces CleanInspector note: Cleam shelving on cooking line from all visible food spills stains and soils
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Single Service Articles Stored DispensedInspector note: Address as discussed
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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Mop Sink not ProvidedInspector note: Enclose slop sink area as discussed
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Premises MaintainedInspector note: Remove all personal belongings from the food service areas and keep segregated as discussed
What changed since the previous inspection?
Compared with Fail on June 5, 2017: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.