Paramount

June 25, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Review proper handwashing procedures with staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue the storage of raw meat above milk containers and raw/ready to eat foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue the use of tin foil to cover the non-food contact surfaces • Reattach gasket to the basement freezer. • Remove tin foil from the counter surface beneath slicer. • Repair broken cover to onion bin.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers where missing
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test strips.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean gaskets from the 2-door undercounter • Clean the bottom shelves within the prep area. • Clean the exterior of the ice machine • Clean the interior of the 3 door under counter on main line • Clean to remove dust and mold from the walk in condenser fan
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Discontinue the storage of cutting boards behind the sink fixtures provide proper clean and sanitary storage • Discontinue the storage of items in between piping and walls
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Maintain the take out packaging in bulk containers while stored in basement to prevent cross contamination.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Provide repair to basement piping to prevent the collection of excessive condensate.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Clean the fixtures to the hand sink. • Replace signage to hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Maintain exterior of grease containers clean
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floors within the kitchen prep area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove mold from above knife rack • Replace damaged ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Discontinue the storage of personal items in the food prep areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.