Cooked?

Paramount

February 24, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings5

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Food handlers multitasking wearing disposable gloves. Not changing and washing hands between tasks. No hand washing performed during inspection
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Access to hand sink blocked by blender
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No proof of full time certified food protection/allergen awareness manager
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Post 2016 health permit
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Consumer advisory missing disclosure on menu
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers not labeled
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: No splash guard between hand sink and customer beverages. • Open food not stored in food grade covered containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Ice cream scoop stored in standing water.
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove foil from shelving Rust on wall ledge & exposed wood (warewashing) Rust on shelving of interior of refrigeration units.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Inuse wiping cloths not stored in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of all bulk food containers. • Clean exterior of grease traps.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No drying device and hand soap at hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Broken and cracked floor tiles thoughout • Floor throughout basement storage and walk in unit not smooth durable and easily cleanable
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils on walls and attachments. • Remove foil from pipes • Shave/trim and seal all expanding foam on walls in basement prep Built up soils on walls ceiling and attachements basement prep No overhead protection above ice machine in basement Rust on walls in walk in unit - Basement prep
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2015: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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