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Paramount
September 11, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed employee not washing hand upon returning to work station
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Restricted Use Pesticides Criteria (P)criticalInspector note: Two cans of Raid in basement - PIC stated they are used to control flies Pesticides can only be applied by a licenced pest control exterminator
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Where to Wash (Pf)Inspector note: Observed employee rinsing hands in 3 bay sink - Corrected on site
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit is not complete Provided PIC with code requirement
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Assignment (Pf)Inspector note: No person in charge (PIC) upon my arrive. An employee contacted the manager who did arrive prior to my departure.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority Priority Foundation and Core violations noted on inspection report providing proof that the PIC is not overseeing day to day operations to ensure establishment is in compliance with the food code and proof that employees have not be properly trained in food safety and saniation as it relates to their assigned duties per code.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory is missing reminder on menus and menu board
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: High temp dish machine - no temperature measuring device Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing Final rinse on exterior gauge was reading 190 F at time of inspection
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: 3 hand wash sink are being used for other purposes 1. Wait station - using hand sink to dump liquids 2. Hand sink on cooking line - tongs stored in basin 3. Hand sink basement prep area - wiping cloth buckets and scrub pads in hand sink basin PIC took corrective action during inspection
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Nonfood-Contact Surfaces (C)Inspector note: Built up soils on exterior of ice machine -- Basement Old tape on exterior of food containers - throughout Soils on exterior and interior of chest type freezers in basement
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Drain boards (C)Inspector note: Install adequate size drain boards to accommodate all ware washing needs
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Equipment and Utensils Air-Drying Required (C)Inspector note: Observed employee towel drying clean equipment - Allow for proper airdrying
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Service Sink (C)Inspector note: No mop sink - PIC stated that mop water is dumped in to sink at dish machine. Install mop sink
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Covering Receptacles (C)Inspector note: No covers for waste receptacles through out kitchen/prep/ware washing/etc
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on doors walls and attachments in ware washing/rear prep area
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc not stored 6" above the floor on rack or hooks - Kitchen/prep/ware washing
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Wall to basement open/exposed Exposed wood on steps to basement Rust on exterior of grease trap
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Closing Toilet Room Doors (C)Inspector note: Bathroom door no self closing
What changed since the previous inspection?
Compared with Pass on August 10, 2020: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.